Blog Archives for tag Italian
Spaghetti with Shredded Kale, Salami & Toasted Garlic
Simple pastas like this one are my favorite. Not only do they come together in a jiffy, but the quality… Continue reading »
Zucchini Parmesan
Funny story. We are growing yellow squash in our veggie garden again this summer and lo and behold, while out… Continue reading »
Bucatini with Asparagus, Pancetta & Marcona Almonds
I’ve said it before and I’ll say it again, bucatini is one of my top-three favorite pasta shapes (pappardelle and… Continue reading »
‘Poached Leeks Vinaigrette with Pangrattato’
I love to cook with leeks this time of year. In fact, I must be doing so a lot, because… Continue reading »
Rapa con Salsiccia
Oh what a classic. This traditional northern Italian side dish couldn’t be simpler, or more scrumptious. A simple sauté of… Continue reading »
Cacio e Pepe
Just another example of how simple is sometimes better. Cacio e Pepe is a classic Italian pasta dish, normally made… Continue reading »
Saltimbocca alla Romana
The word saltimbocca in Italian translates into ‘jump into your mouth’…the name given to this classic Italian dish most likely because… Continue reading »
Saffron Risotto with Parmesan
Traditionally known as Risotto alla Milanese, this northern Italian classic is made with short-grained Arborio rice, saffron and grated Parmesan cheese…. Continue reading »
‘Mushroom & Pecorino Salad’
I was watching an older episode of Giada De Laurentiis’ television show, Everyday Italian the other day, and saw this… Continue reading »
‘Pasta e Fagioli’
In Italy, a traditional Pasta e Fagioli is actually a soup, not a pasta dish. It is usually a big pot… Continue reading »