Blog Archives for tag garlic
Potato Tart with Garlic Confit & Herbs
With a bag of adorable baby red potatoes in our CSA box this week and a nice bunch of fresh… Continue reading »
Curried Okra & Vidalia Sauté
Of course we all love cornmeal-coated fried okra, but have you ever thought of sautéing it instead? Sliced and cooked… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
Collard Greens Agrodolce
When you see the phrase agrodolce in a recipe, it refers to the Italian words ‘agro’ for sour, and ‘dolce’… Continue reading »
‘Turkey Meatloaf with Fontina & Mushrooms’
Fontina cheese is an Italian cow’s milk cheese that melts beautifully. Mild in flavor, it is the perfect choice for… Continue reading »
‘French Onion’ Roast Chicken
One of my favorite go-to entrees is a classic roast chicken. Simple to assemble and always a crowd pleaser no… Continue reading »
Moroccan Meatballs with Tomato-Eggplant Cous Cous
These tender beef meatballs are flavored with the warm spices of ground cumin and cinnamon. Along with some fresh parsley,… Continue reading »
‘Creamy Turmeric Cauliflower Soup’
This comforting soup gets its lovely orange hue from the use of ground turmeric; known for its anti-inflammatory qualities and… Continue reading »
‘Pasta with Braised Radicchio’
This time of year, we start seeing a wide selection of bitter greens in the grocery store and at our… Continue reading »
Red Wine & Dijon-Marinated Skirt Steak with Fresh Thyme
Marinating any cut of beef will not only infuse the meat with an abundance of flavor, but it will also… Continue reading »