Blog Archives for tag garlic
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »
Teriyaki-Glazed Salmon with Noodles
Strands of whole wheat pasta make for a healthy and hearty base in this Asian-inspired salmon noodle bowl. The salmon… Continue reading »
‘Warm Pasta Salad with Tomatoes & Eggplant’
This warm pasta salad utilizes three gems of summertime produce: cherry tomatoes, eggplant and green beans. The green beans cook… Continue reading »
‘Honey-Cumin Roasted Carrots’
Further evidence that carrots really don’t need much to make them shine. Roasting any vegetable, especially root vegetables, really brings… Continue reading »
Wild Mushroom Pasta with Leeks & Brie
I adore the variety of wild mushrooms available this time of year! Whether at the Farmer’s Market, specialty grocer, or… Continue reading »
‘Bitter Rice’
This hearty risotto gets its lovely hues from a pinch of golden saffron and some chopped radicchio. The bitter radicchio… Continue reading »
‘Sugar Snap Pea Salad’
I keep a rolling collection of recipes involving buttermilk—not only because I like its rich yet tangy taste, but because… Continue reading »
‘Pappa al Pomodoro’
A classic soup in Tuscany, pappa al pomodoro is a satisfying tomato and bread soup that gets its flavor from fresh… Continue reading »
Spicy Asian Turkey Noodle Soup
Turkey is another great source of lean protein that is very similar in texture to chicken, and It doesn’t have… Continue reading »
‘Chicken with Honey-Glazed Carrots & Ginger’
This recipe highlights the beauty of one-pot cooking! And not just any pot, that marvelous Dutch oven that for me,… Continue reading »