Blog Archives for tag carrots
Spring Vegetables with Goat Cheese Crumbles & Carrot Top Pesto
We were so excited to pick our first baby carrots from the veggie garden this week! Just like any baby… Continue reading »
‘Ribollita’
A classic Ribollita is a hearty bean and greens stew hailing from Florence, Italy. The beans are cooked until tender along… Continue reading »
‘Carrot Orzotto’
We all know that eating carrots is good for us, but I recently read an article stressing the importance of… Continue reading »
‘Slow-Cooker Asian Short Rib Stew’
This hearty slow-cooker recipe is perfect year round when you are craving a hearty Asian-inspired dish. It combines boneless short… Continue reading »
‘Chicken Breasts with Wild Mushroom Sauce and Lentils’
This is the type of recipe that is rustic enough for a nice quiet evening in, but elegant enough for… Continue reading »
Pasta Primavera
A friend of mine recently gave me an issue of Better Homes & Gardens magazine and while flipping through it,… Continue reading »
‘Freekeh with Chard & Roast Carrots’
Freekeh is quickly moving to the top of my ‘favorite ancient grains’ list. Similar in texture to a cracked wheat,… Continue reading »
Baby Carrots with Pistachio-Tarragon-Orange Compound Butter
Cooking with compound butters is an easy and fun way to elevate a what might be ordinary dish into something… Continue reading »
Orange-Glazed Carrots & Parsnips with Golden Raisins and Thyme
Glazing root vegetables is great (and very hands-off) way to cook them to perfection. Simply place the cut vegetables in… Continue reading »
‘Skillet Chicken with Escarole & Pecorino’
This delectable springtime dish starts with thinly sliced chicken cutlets. Seared in a pan until lightly browned and tender, the… Continue reading »