Blog Archives for tag roasted vegetables
Asparagus & Artichoke Bake with Pancetta & Basil Breadcrumbs
Honestly, this lovely recipe was one of those spur-of-the-moment, throw together what you have in the fridge and pantry sort… Continue reading »
Pistachio-Crusted Halibut with Roasted Beets & Radishes
When developing a unique recipe like this one, the first thing I do is pick up whatever fresh, seasonal produce… Continue reading »
‘Rhubarb & Beets’
Oh what a gorgeous plate this is! The ruby red slices of rhubarb paired with baby golden beets is stunning—and… Continue reading »
Roasted Parsnips with Pancetta and Thyme-Infused Oil
Parsnips are a root vegetable that resemble carrots, but instead are white in color. Creamy in texture and at their… Continue reading »
Roasted Leeks & Cherry Tomatoes with Hazelnut Vinaigrette
Leeks, a member of the onion and garlic family that resemble large scallions, are a wonderful way to add a… Continue reading »
‘Roasted Brussels Sprouts with Medjool Dates’
Not only did the gorgeous photo on the cover of this marvelous cookbook ‘wow’ me, but so did the… Continue reading »
Cauliflower, Green Bean & Tomato Gratin
Don’t be fooled when you see the word gratin—most people assume it means a heavy, baked side dish filled with… Continue reading »
Roasted Tomato & Eggplant Soup with Basil
My Roasted Tomato & Eggplant Soup with Basil gets its lovely texture not from any heavy cream, but from the… Continue reading »
Parmesan Risotto with Brussels Sprouts, Pancetta & Thyme
Risotto is a classic Italian dish of short-grained rice cooked slowly with white wine, onions, and homemade stock until al… Continue reading »
Roasted Eggplant, Tomato & Cucumber Salad
Looking for a unique way to cook the last of the season’s homegrown tomatoes? This lovely Roasted Eggplant, Tomato &… Continue reading »