Blog Archives for tag ricotta cheese
‘Lemon-Ricotta Tart’
This luscious Italian-inspired tart is creamy and wonderfully flavored. A mixture of fresh ricotta cheese, lemon zest and juice, cream… Continue reading »
‘Pappardelle with Fresh Ricotta, Squash Blossoms & Basil Oil’
Thick strands of egg-based pasta decadently dressed with homemade basil oil, sautéed zucchini, ricotta cheese and the ultimate treat of… Continue reading »
Lemony Lima Bean & Ricotta Crostini
I am always searching for healthy, seasonal appetizers that are bursting with flavor. My Lemony Lima Bean & Ricotta Crostini… Continue reading »
Rigatoni with Broccoli Rabe & Meatballs
A classic pasta dish in Italy is sautéed Italian sausage and broccoli rabe tossed together with short pasta like penne… Continue reading »
Creamy Rigatoni with Roasted Shallots & Walnuts
My Creamy Rigatoni with Roasted Shallots & Walnuts is a simple weeknight pasta that is creamy and oh-so-flavorful. You start with a… Continue reading »
Roasted Eggplant & Tomatoes with Mint Oil
One of the culinary treasures I brought back from Italy with me was a mint-infused extra virgin olive oil from… Continue reading »
Brussels Sprouts & Prosciutto Pizza
Pizza is one of those universal foods in that versions of it are eaten around the world, and the possibilities… Continue reading »
Herbed Baked Ricotta
I oftentimes find that when I buy a container of ricotta cheese for a recipe, I usually have a portion… Continue reading »
Salami & Arugula Pizza
My Salami & Arugula Pizza is both meaty and cheesy—just what a pizza should be. Picture this—a tender, whole wheat… Continue reading »
Ziti al Pastora
Ziti al Pastora, or Sheperd’s Pasta, is a rustic yet utterly delicious pasta dish with an interesting back story. … Continue reading »