Blog Archives for tag pecorino cheese
Tender Veal Meatballs with Fresh Rosemary
Ground veal by nature is a tender and very flavorful meat. I love using it either on its own for… Continue reading »
Bucatini with Asparagus, Pancetta & Marcona Almonds
I’ve said it before and I’ll say it again, bucatini is one of my top-three favorite pasta shapes (pappardelle and… Continue reading »
Bucatini with Green Garlic-Walnut Pesto
Try and find green garlic at your local Farmer’s Market—it is well worth the hunt! Similar in appearance to scallions,… Continue reading »
Swiss Chard, White Bean & Fennel Gratin
A really nice way to cook the loveliest veggies of the season is to transform them into a flavorful baked… Continue reading »
Pasta with Brussels Sprouts, Pancetta & Leeks
With the last of the baby Brussels sprouts on the shelves at the market, I decided to make a lovely… Continue reading »
‘Skillet Chicken with Escarole & Pecorino’
This delectable springtime dish starts with thinly sliced chicken cutlets. Seared in a pan until lightly browned and tender, the… Continue reading »
Sicilian Spaghetti
For this delectable and unique pasta, I decided to combine al dente spaghetti noodles with an array of Sicilian flavors. Plump… Continue reading »
Brussels Sprouts, Apple, & Salami Tart with Rosemary
Frozen puff pastry is a wonderful item to keep in your freezer. A staple really, because it can be quickly… Continue reading »
‘Mushroom & Pecorino Salad’
I was watching an older episode of Giada De Laurentiis’ television show, Everyday Italian the other day, and saw this… Continue reading »
‘Pasta e Fagioli’
In Italy, a traditional Pasta e Fagioli is actually a soup, not a pasta dish. It is usually a big pot… Continue reading »