Blog Archives for tag lemon juice
‘Broiled Red Snapper with Za’atar Salsa Verde’
If you can get your hands on wild red snapper fillets, this should definitely be the first recipe you make… Continue reading »
Pearled Barley Pilaf with Radishes, Pine Nuts & Gorgonzola
Pearled barley is one of my favorite whole grains that I keep stored in the pantry for quick-and-easy side dishes… Continue reading »
Broccoli & White Bean Amandine
When you see the word Amandine in a dish description it denotes a few specific ingredients: almonds, lemon and butter. … Continue reading »
Harissa-Spiced Halibut with Israeli Cous Cous
The idea behind this colorful dish came from a recipe in Food & Wine magazine. They used salmon instead of… Continue reading »
Green Peas with Pearl Onions, Mushrooms & Crispy Pancetta
With Spring just around the corner, my mind is starting to ease into the ingredients that we all associate with… Continue reading »
Broccoli with Lemon & Walnuts
This healthy broccoli side dish gets its flavor from three things: tangy lemon zest, buttery walnuts and rich walnut oil. … Continue reading »
Whole Wheat Orzo with Roasted Artichoke Hearts & Almond Pesto
Roasting the baby artichokes in olive oil, sliced garlic and a touch of crushed red pepper flakes really adds a… Continue reading »
Broccolini with Kalamata Olive Vinaigrette
Blanching broccolini and then flavoring it with a touch of olive oil or butter while its warm is my favorite… Continue reading »
Broccoli with Preserved Lemon Gremolata
A traditional gremolata is an Italian condiment made with chopped, fresh parsley, lemon zest and juice, garlic and olive oil. For… Continue reading »
‘Carrot Slaw with Lemon-Honey Dressing’
I know exactly what you are thinking…’is this one of those mayo-coated old-fashioned carrot and raisin salads that were popular… Continue reading »