Blog Archives for tag Cooking Light magazine
‘Coconut Curry Halibut with Cashew Rice’
This healthy, three-part recipe for a ‘Coconut Curry Halibut’ from the January/February issue of Cooking Light magazine is colorful and… Continue reading »
‘Bacon Endive Tomato Bites’
This fresh and simple hors d’oeuvres from Cooking Light magazine is a delightful combination of tastes and textures. Crisp endive… Continue reading »
‘Fettuccine with Pumpkin Sauce’
I love to make quick-and-easy pasta dishes like this one from Cooking Light’s November issue, for a unique weeknight offering. … Continue reading »
‘Gardener’s Pie’
Shepherd’s Pie is one of the most comforting dishes of them all. My Mother’s version of layered ground beef in… Continue reading »
‘Meatballs in Brussels Sprout Cups’
Everyone loves a meatball. (I for one, have been in love with meatballs ever since I first read Judi Barrett’s… Continue reading »
‘Cabbage with White Beans, Turnip & Pecorino’
This tasty recipe from Cooking Light magazine is a great way to enjoy cold weather produce. A hearty, vegetarian side… Continue reading »