Blog Archives for tag chicken stock
Red Beans & Rice with Garlic Sausage
The sausage you choose to add into a classic dish like red beans and rice can make all the difference…. Continue reading »
Braised Leeks & Cherry Tomatoes with Gorgonzola and Hazelnuts
The smell of sliced leeks cooking in a touch of butter and white wine is truly remarkable. With their light… Continue reading »
Pecorino & Roasted Radish Risotto
It is fun to experiment with flavorings and add-ins for a creamy bowl of homemade risotto. On its own simply… Continue reading »
Truffled Mushrooms with Creamy Goat Cheese
Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »
‘Seared Salmon with Creamy Leek Sauce’
This colorful menu is filled with the fresh flavors of spring! From one of my favorite all-time cookbooks, Martha Stewart’s… Continue reading »
Spring Veal Stew
The first three vegetables that come to my mind when I hear the mention of Spring are sweet green peas,… Continue reading »
Glazed Radishes with Bacon
The best vegetables to glaze are root veggies. Everything from turnips, pearl onions, carrots, parsnips, celery root, rutabagas–you name it,… Continue reading »
Lemony Risotto with Green Olives & Parma Ham
One of my favorite go-to comfort foods is a hearty serving of creamy risotto. Made with Italian Arborio rice, risotto… Continue reading »
Italian White Bean & Kale Sauté
Another foolproof recipe from the kitchen of the beloved Barefoot Contessa! If you don’t already have Ina Garten’s latest cookbook… Continue reading »
Marsala Mushroom & Kale Risotto with Gruyere
Into this comforting pot of risotto I decided to add in the sweet taste of Marsala wine, sauteed mushrooms and hearty… Continue reading »