Blog Archives for tag shallots
Turkey Marsala with Rosemary-Mushroom Sauce
This sweet yet savory mushroom sauce works well on not only turkey, but shrimp, chicken, pork, veal and even over… Continue reading »
Swiss Chard & White Bean Sauté with Pesto
The other day when I made the Pasta Primavera with Pistachio Pesto, I ended up with extra pesto sauce (which… Continue reading »
Broccoli & White Bean Amandine
When you see the word Amandine in a dish description it denotes a few specific ingredients: almonds, lemon and butter. … Continue reading »
Wasabi Pea Soup
I always keep a bag of frozen green peas in the freezer. Great to toss into a quick pasta, saute… Continue reading »
‘Stir-Fried Chicken with Walnuts and Basil’
A colorful stir-fry like this one is the perfect idea for a busy weeknight dinner. With minimal prep, a stir-fry comes… Continue reading »
‘Chestnut-Hazelnut Pasta’
Simple yet decadent. This is one of those recipes that makes you think ‘Wow, why didn’t I think of this… Continue reading »
‘Sicilian-Style Beef Stew’
When you see that a recipe is ‘Sicilian’ in nature, you can bet on the fact that it contains a… Continue reading »
Rosemary-Dijon Pork Tenderloin with Apples & Shallots
If I had to choose my favorite flavor combination for pork, it would have to be fresh rosemary and mustard. … Continue reading »
‘Pork Tenderloin with Apricot-Fennel Ragout’
Who knew that the combination of dried apricots and fresh fennel would be so grand? This dinner idea starts with a… Continue reading »
Baked Turkey Tenderloins with a Mustardy Tomato-Caper Sauce
This recipe is all about its flavorful Provençal sauce. A simple sauce that is very fragrant and that would work… Continue reading »