Blog Archives for tag fresh thyme
Grilled Barbecue Chicken
Craving the slightly sweet, yet tangy, and a bit spicy taste of barbecue sauce, we decided on marinating and grilling… Continue reading »
‘Sliced Tomato Gratin’
Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »
‘Roasted Cauliflower Salad’
In each issue of Food & Wine magazine there is a unique Salad of the Month column. In last November’s… Continue reading »
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »
Pissaladière
Another nod to a French classic. A pissaladière is a Provençal onion tart that is typically flavored with black olives,… Continue reading »
‘Chestnut-Hazelnut Pasta’
Simple yet decadent. This is one of those recipes that makes you think ‘Wow, why didn’t I think of this… Continue reading »
Roasted Garlic Butter Salmon with Brussels Sprouts & Thyme
This recipe was inspired by a local aritisanal butter that we got from our CSA recently. Made in Atlanta, Banner… Continue reading »
Radicchio & Endive Salad with Juniper Berry-Thyme Vinaigrette
A great pairing for the botanical flavor of crushed juniper berries (other than the gin in my dry martini!) is… Continue reading »
Baked Dijon Salmon with Celery Salad
Baking salmon filets in a hot oven gives them a nice crust while also cooking the interior of the fish… Continue reading »
Tuscan Kale Salad with Acorn Squash, Pomegranate Seeds & Pecorino
I know what you’re thinking. Again with the Tuscan kale…but I just can’t help myself, I adore this variety of… Continue reading »