Blog Archives for tag Fine Cooking
‘Baked Cod with Tomato-Bacon Jam’
Yet another exceptional recipe from Fine Cooking magazine! Flaky baked cod fillets are topped with a wonderful jam made from… Continue reading »
‘Sweet Potato Crème Brûlée’
Crème brûlées are one of my favorite desserts for their decadence, their versatility, and their simplicity. Basically a baked custard,… Continue reading »
‘Roasted Salmon with Shiitake, Leek & Arugula Salad’
This speedy dinner idea was oh-so-delicious. Flaky salmon filets are roasted in a hot oven alongside sliced shiitake mushrooms and… Continue reading »
‘Roasted Cauliflower & Arugula Salad with Sumac Dressing’
Just back from our local spice shop with a bag of goodies in hand, one of the treasures in my… Continue reading »
‘Spicy Sausage & Artichoke Linguine’
This is one of those recipes whose photo doesn’t truly do it justice! Such a flavorful and tasty springtime dish made… Continue reading »
‘Roasted Curried Cauliflower Salad with Oranges & Tarragon’
Boy are there a lot of moving parts to this side dish! First you have tender, roasted cauliflower florets and… Continue reading »
‘Catalan Braised Rabbit’
This hearty Spanish braised rabbit dish is classic in terms of the cooking method and the earthy flavors the ingredients… Continue reading »
‘Roast Salmon & Fennel with Pistachio Gremolata’
This quick-cooking supper is an impressive and healthy dish– a perfect way to start dinners for the New Year. Flaky… Continue reading »
Salmon with Pancetta, Artichokes & Olives
This simple yet flavorful one-pot entree if filled with Italian flavors. Fire roasted tomatoes, dry white wine, fresh thyme, crispy… Continue reading »
‘Sear-Roasted Chicken with Orange-Tarragon Pan Sauce’
You really can’t go wrong with a French-inspired ‘tender-chicken-with-a-sauce’ dish like this one. Searing a chicken breast in a skillet… Continue reading »