Blog Archives for tag chicken stock
‘Lamb Shanks with Leeks & Grapes’
My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »
Rice Pilaf with Carrots & Herbs
This classic Persian rice pilaf is made not only with fluffy long-grain rice, but also thin strands of angel hair… Continue reading »
Saffron Risotto with Roasted Cherry Tomatoes & Almonds
As a decadent side dish or vegetarian entrée idea, my Saffron Risotto with Roasted Cherry Tomatoes & Almonds is as… Continue reading »
Tangy Sautéed Mushrooms
A.K.A….my Dad’s mushroom recipe. Whether he was grilling out or making a nice baked fish recipe for dinner, these mushrooms… Continue reading »
Roast Chicken & Spring Vegetable Linguine with Crème Fraîche
This gorgeous spring pasta has a lot of great things going for it. First, the colorful mixture of spring veggies… Continue reading »
‘Lamb Shanks with White Beans & Roasted Endive’
I recently purchased a new robin’s egg blue Dutch oven (yay!) and have been breaking it in with comforting braised… Continue reading »
Red Beans & Rice with Garlic Sausage
The sausage you choose to add into a classic dish like red beans and rice can make all the difference…. Continue reading »
Braised Leeks & Cherry Tomatoes with Gorgonzola and Hazelnuts
The smell of sliced leeks cooking in a touch of butter and white wine is truly remarkable. With their light… Continue reading »
Pecorino & Roasted Radish Risotto
It is fun to experiment with flavorings and add-ins for a creamy bowl of homemade risotto. On its own simply… Continue reading »
Truffled Mushrooms with Creamy Goat Cheese
Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »