Blog Archives for tag butter
‘Roasted Salmon & Broccoli Rabe with Piccata Butter’
This recipe was written for either swordfish or halibut, but truthfully it works very well with any fish you desire…. Continue reading »
Roasted Garlic Butter Salmon with Brussels Sprouts & Thyme
This recipe was inspired by a local aritisanal butter that we got from our CSA recently. Made in Atlanta, Banner… Continue reading »
‘Kimchi Udon with Scallions’
I love not only the availability of kimchi nowadays in just about every supermarket, but its rising popularity as well!… Continue reading »
Roasted Parsnips with Rosemary & Orange Sauce
The natural buttery taste of parsnips is enhanced when you roast them in a hot oven. They become tender, but… Continue reading »
Seared Salmon with Tomato-Herb Butter
This versatile sauce is a wonderful way to use up some of those cherry or grape tomatoes from the garden…. Continue reading »
Orzo with Summer Squash & Roasted Garlic-Turmeric Butter
This flavorful golden-hued side dish looks simple, but it has layers of unseen flavor. Al dente orzo pasta is tossed… Continue reading »
Rosemary-Turnip Purée with Toasted Hazelnuts
With a bunch of baby turnips on hand from our weekly CSA, I decided to make a flavorful purée of… Continue reading »
Seared Scallops with Whole Grain Mustard Beurre Blanc
Who says cooking for one has to be boring? With a busy day behind me and a quiet night at… Continue reading »
Baby Carrots with Pistachio-Tarragon-Orange Compound Butter
Cooking with compound butters is an easy and fun way to elevate a what might be ordinary dish into something… Continue reading »
Orange-Glazed Carrots & Parsnips with Golden Raisins and Thyme
Glazing root vegetables is great (and very hands-off) way to cook them to perfection. Simply place the cut vegetables in… Continue reading »