Blog Archives for tag garlic
‘Fettuccine with Pumpkin Sauce’
I love to make quick-and-easy pasta dishes like this one from Cooking Light’s November issue, for a unique weeknight offering. … Continue reading »
Lima Beans with Pancetta
My Lima Beans with Pancetta is based on a delicious dish I had while in Florence, Italy. In the area around… Continue reading »
Hot Anchovy-Garlic Dip
Hot Anchovy-Garlic Dip is a classic first course from the Piedmont region of northern Italy. Served alongside crudités like fresh… Continue reading »
‘Iberian Ham & Artichoke Rice’
Move over paella—this Spanish rice dish from Food & Wine magazine is just as flavorful and unforgettable. If you are… Continue reading »
Lemony Shrimp & Chickpea Sauté
My Lemony Shrimp & Chickpea Sauté is the perfect weeknight dinner to help ring in the New Year. I have… Continue reading »
‘Meatballs in Brussels Sprout Cups’
Everyone loves a meatball. (I for one, have been in love with meatballs ever since I first read Judi Barrett’s… Continue reading »
Creamed Spinach Crostini
My Creamed Spinach Crostini is the perfect Holiday appetizer. For a lot of people, creamed spinach is a must-have side… Continue reading »
Roasted Brussels Sprouts with Portabella Mushrooms & Thyme
Roasted brussels sprouts alongside hearty portabella mushrooms, all tossed with fresh thyme, garlic and sweet shallots. A unique and flavorful… Continue reading »
Jambalaya Pasta
Jambalaya is one of the most popular dishes in the Creole culinary repertoire. We all know and love it—perfectly cooked… Continue reading »
Lemony Spinach with Crispy Prosciutto
My favorite way to enjoy fresh spinach is a quick sauté in olive oil and garlic. To step it up… Continue reading »