Blog Archives for tag garlic
Kale, White Bean, & Pancetta Pasta
This hearty weeknight pasta is full of good-for-you ingredients. Tender kale, buttery white beans and salty pancetta come together in… Continue reading »
Grilled Rosemary Pork Chops with Wild Mushroom Fricasse
You can’t go wrong with 1) a grilled bone-in pork chop, or 2) the flavor combination of rosemary and a… Continue reading »
‘Garlicky Shrimp & Tomatoes’
Tender shrimp flavored with garlic, a touch of clam juice, and the distinct taste of fennel seeds, served in a… Continue reading »
Avocado Hummus
I have never met a homemade hummus that I didn’t love–tender chickpeas, lemon juice, garlic, sesame paste and olive oil,… Continue reading »
‘Asparagus-Potato Chowder’
I’ve never met a chowder I didn’t enjoy. Whether it be a creamy clam chowder, a tomato based shrimp and… Continue reading »
Mustard-Crusted Lamb Chops with Artichokes, Lima Beans & Potatoes
My Mustard-Crusted Lamb Chops with Artichokes, Lima Beans & Potatoes is the epitome of a perfect springtime dinner. A popular… Continue reading »
Pan Seared Scallops over Pasta with Garlic, Oil & Red Pepper Flakes
One of the most delicious sauces to toss with al dente pasta is a simple combination of quality extra virgin… Continue reading »
Purple Kale, Provolone & Cherry Tomato Pizza
I based this pizza idea on a photo I saw in a recent issue of Martha Stewart Living magazine. They… Continue reading »
Mediterranean Fish en Papillote
Cooking ‘en Papillote’ (known as ‘al cartoccio’ in Italian) is the French cooking method of steaming a food in a parchment… Continue reading »
Cremini & Goat Cheese Crostini with Basil
Cremini mushrooms, also known as baby portabella mushrooms, are a hearty variety of mushroom that pack in a lot of… Continue reading »