Blog Archives for tag vegetarian

Arugula & Fennel Salad with Figs, Golden Raisins & Pine Nuts
The ripe figs I am beginning to see in the markets this time of year are the Brown Turkey variety…. Continue reading »

Asian Potato & Pak Choi Salad
This Asian-inspired warm potato salad includes not only buttery, roasted yellow potatoes but also blanched pak choi. A smaller version… Continue reading »

Harissa-Spiced Carrot & Farro Salad with Pistachios
Farro is one of my favorite go-to whole grains for its texture and versatility. Great as the base for a… Continue reading »

‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »

‘Tomato Salad with Pecan Pesto’
The Southern spin in this recipe comes from the use of toasted pecans instead of pine nuts in a classic… Continue reading »

‘Honey-Cumin Roasted Carrots’
Further evidence that carrots really don’t need much to make them shine. Roasting any vegetable, especially root vegetables, really brings… Continue reading »

Summer Squash Fettuccine with Basil Pesto & Walnuts
There’s nothing like the freshness of a homemade basil pesto. Simply a mixture of the fragrant basil leaves, buttery pine… Continue reading »

‘Spring Herb Salad’
If you are growing some of your favorite herbs in your garden like we are, you are probably constantly searching… Continue reading »

‘Chickpea & Kale Curry’
This colorful vegetarian curry combines both curry powder and ground ginger with coconut milk, lime juice, peanut butter and a… Continue reading »

Radicchio with Roasted Sweet Potatoes, Apples & Turmeric Vinaigrette
Using bitter greens as the base of a salad this time of year is a wonderful idea. This variety of… Continue reading »