Blog Archives for tag seafood
Lemony Crab Cakes with Chipotle-Mayo
For me, the best crab cakes are the ones that rely on just a few quality ingredients: 1) jumbo lump… Continue reading »
Grilled Paella Mixta
Every culture seems to have its own version of a hearty, comforting rice dish. In Louisiana it’s jambalaya or dirty… Continue reading »
‘Tilapia Veracruz’
Recipe Courtesy of Cooking Light magazine, served with a side of tender farro I absolutely adore the tangy flavor of… Continue reading »
‘Salmon with Mashed Peas & Tarragon Butter’
This unforgettable springtime dinner is perfect when paired with a refreshing glass of your favorite Sauvignon Blanc. Flavorful salmon filets… Continue reading »
‘Slow-Roasted Salmon with Fennel, Citrus, & Chiles’
If asked to choose my favorite fish, I would have to go with salmon. Not only for its versatility, but… Continue reading »
‘Scallops with Fennel Grenobloise’
A grenobloise is a French sauce traditionally composed of brown butter, capers, parsley and lemon. A delicious flavor combination… Continue reading »
Seared Scallops with Tomato Jam
I love the flavor combination of tender, buttery scallops and the sweetness and slight acidity of fresh tomatoes. My Seared… Continue reading »
Lemon-Parsley Pasta with Sautéed Shrimp & Squid
One ingredient that I had really not cooked with very much before traveling to Italy was fresh squid. I love fried… Continue reading »
Braised Octopus in Tomato Sauce
As you walk down the streets on the coast of Italy, the slightly salty smell of local seafood markets or… Continue reading »