Blog Archives for tag heavy cream
‘Sweet Garlic-Fennel Bisque with Toasted Pine Nuts’
This creamy bisque is lovely served either warm or chilled from the fridge. The combination of tender garlic cooking in… Continue reading »
Grilled Salmon with Lemon-Dill Vinaigrette
Fresh dill and lemon are perfect flavorings for rich, flaky salmon. For this grilled salmon recipe, I decided to make… Continue reading »
Soupe Verte
Soupe Verte translates from French as green soup. And can’t you see why? This lovely springtime soup is simple and… Continue reading »
Tarragon Chicken with Creamy Mustard Sauce
It might sound boring—chicken with a sauce, I know and complete understand. But actually, it is a very classic French… Continue reading »
Orecchiette alla Vodka
Undeniably one of my favorite pasta sauces, a traditional vodka sauce is a creamy pink tomato sauce that is undeniably… Continue reading »
‘Matcha Panna Cotta’
It is absolutely imperative to serve these stunning panna cottas in clear dessert glasses. Their deep green hue from the… Continue reading »
‘Chicken & Wild Rice Soup’
Any soup recipe that starts with butter and ends with enriching the soup with heavy cream, has to be good,… Continue reading »
Vanilla Ice Cream with Candied Pecans & Espresso Caramel
Some of the best dessert ideas start with a few quality store-bought ingredients. My Vanilla Ice Cream with Candied Pecans… Continue reading »
‘Butternut Crème Brulee’
I recently received a delightful cookbook from my good friend Helen in Houston, Texas. A collection of seasonal recipes from… Continue reading »
‘Coffee & Chicory Creme Brûlée’
If you are lucky enough to have eaten in one of the classic New Orleans restaurants in the French Quarter,… Continue reading »