Blog Archives for tag garlic
Fennel-Dusted Salmon with Avocado-Green Goddess Dressing
One of my favorite flavors is that of fennel pollen. A gorgeous yellow dried spice that is highly aromatic and… Continue reading »
‘Pasta e Fagioli’
In Italy, a traditional Pasta e Fagioli is actually a soup, not a pasta dish. It is usually a big pot… Continue reading »
Chickpea & Spinach Gratin-Stuffed Portobellos
The French culinary term gratin comes from the transitive verb gratiné meaning crust. You can serve just about any vegetable as a gratin,… Continue reading »
‘Catalan Braised Rabbit’
This hearty Spanish braised rabbit dish is classic in terms of the cooking method and the earthy flavors the ingredients… Continue reading »
‘Spicy Cauliflower & Pancetta Pasta’
The title of this quick-and-easy pasta dish doesn’t lie–it does pack some heat! The flavor combination that goes along with… Continue reading »
‘Roast Salmon with Chimichurri Sauce’
An Argentinian chimichurri sauce is a simple a fresh way to liven up your favorite protein. A quick puree of… Continue reading »
‘Lemon Parmesan Carrots’
If it was ever possible for carrots to be classified as ‘decadent’, this recipe is the reason. Whole carrots rubbed… Continue reading »
Hot Chili Oil
Infusing your own oils and vinegars is such a simple thing to do. Simply take your oil or vinegar, heat… Continue reading »
Veal Meatballs with Marsala Mushrooms
The smell of anything cooking with Marsala wine is just divine. Marsala is a slightly sweet yet rich fortified wine… Continue reading »
French Omelette with Mushrooms & Truffled Goat Cheese
The difference between a French omelette and an American omelet is twofold: 1) the eggs in a traditional French omelette… Continue reading »