Blog Archives for tag vegetarian
Asian Potato & Pak Choi Salad
This Asian-inspired warm potato salad includes not only buttery, roasted yellow potatoes but also blanched pak choi. A smaller version… Continue reading »
Harissa-Spiced Carrot & Farro Salad with Pistachios
Farro is one of my favorite go-to whole grains for its texture and versatility. Great as the base for a… Continue reading »
Carrot Ribbon Salad
Something about slicing a vegetable with a veggie peeler into long, ribbon-like strands just adds a certain elegance to a… Continue reading »
‘Roasted Squash with Green Tahini’
Are you a fellow fan of hummus? If so, you probably already have a jar of tahini, or sesame paste,… Continue reading »
‘Farro with Black-Eyed Peas, Chard & Feta’
This Mediterranean-inspired grain salad is designed to be made with either bulgur or farro, but in reality it can be… Continue reading »
‘Shaved Squash-&-Radish Salad’
Using your vegetable peeler to slice vegetables like carrots, parsnips, summer squash and cucumbers into ribbons makes for a beautiful… Continue reading »
‘Marinated Summer Squash with Hazelnuts & Ricotta’
What a clever way to serve the season’s highly anticipated summer squash! Sliced lengthwise, then cooked until tender in a… Continue reading »
‘Smashed Cucumber Salad with Butter Beans & Tarragon’
Adding butter beans or white beans into a fresh cucumber salad is a wonderful idea! The natural creaminess of the… Continue reading »
Panzanella with Rainbow Chard, Olives & Ricotta Salata
Another tasty idea for leftover bread! Toast cubes of it with a touch of olive oil until crispy, and make… Continue reading »
‘Fig & Greens Salad’
I love serving this unique salad on the side of grilled lamb chops. Something about the combination of the sweet… Continue reading »