Blog Archives for tag vegetarian
‘Farro with Black-Eyed Peas, Chard & Feta’
This Mediterranean-inspired grain salad is designed to be made with either bulgur or farro, but in reality it can be… Continue reading »
Arugula & Fennel Salad with Figs, Golden Raisins & Pine Nuts
The ripe figs I am beginning to see in the markets this time of year are the Brown Turkey variety…. Continue reading »
‘Falafel Salad with Lemon-Tahini Dressing’
With their crunchy outsides and tender, flavorful middle falafel (or Middle Eastern chickpea patties) are always at the top of my… Continue reading »
‘Fig & Greens Salad’
I love serving this unique salad on the side of grilled lamb chops. Something about the combination of the sweet… Continue reading »
Carrot Ribbon Salad
Something about slicing a vegetable with a veggie peeler into long, ribbon-like strands just adds a certain elegance to a… Continue reading »
‘Squash and Black-Eyed Pea Coconut Curry’
Searching for a unique way to get your black eyed peas in on this fine New Year’s Day? Well, here… Continue reading »
Panzanella with Rainbow Chard, Olives & Ricotta Salata
Another tasty idea for leftover bread! Toast cubes of it with a touch of olive oil until crispy, and make… Continue reading »
Kohlrabi & Radish Salad with Toasted Walnuts
Ever tried kohlrabi? This distant cousin of cabbage has a similar taste to that of broccoli stems, with the crunch… Continue reading »
‘Chickpea Niçoise with Tahini Dressing’
This lovely vegetarian version of a classic salad Niçoise swaps in cumin-scented chickpeas for the usual seared or flaked tuna. … Continue reading »
Wheat Berry Salad with Broccolini, Cherry Tomatoes & Pistachios
This colorful side dish is filled with healthy ingredients. First you have chewy, nutty wheat berries. These whole grains are… Continue reading »