Blog Archives for tag sea scallops
Herb-Crusted Scallops over Black Truffle Pasta
If you can find either black or white truffle butter at your local market, it is an affordable way to… Continue reading »
Pecan-Crusted Scallops with Orange-Braised Leeks
A good friend gave me a bag of roasted and salted Louisiana pecans for Christmas; what a wonderful gift idea!… Continue reading »
Seared Scallops with Slow-Roasted Balsamic Cherry Tomatoes
Roasting cherry tomatoes in a low temperature oven along with olive oil, fresh herbs, diced yellow pepper and sliced garlic… Continue reading »
‘Scallops Provençal’
These jumbo seared scallops were incroyable! Swimming in a flavorful Provencal sauce of tomatoes, leeks, garlic, a pinch of cayenne… Continue reading »
Curried Seared Scallops with Snap Pea & Freekeh Salad
A sprinkle of curry power makes for a fragrant crust and deep yellow hue on each jumbo scallop. A quick… Continue reading »
Seared Scallops with Whole Grain Mustard Beurre Blanc
Who says cooking for one has to be boring? With a busy day behind me and a quiet night at… Continue reading »
Seared Scallops over Pak Choi-Radish Sauté with Pancetta
If you’ve never cooked with pak choi, it is a Chinese cabbage whose close relative is bok choy. Tender, buttery green… Continue reading »
‘Seared Sea Scallops with Pomegranate-Dressed Salad’
If you can get your paws on a bottle of pomegranate molasses, you should start by making this lovely and… Continue reading »
Seared Scallops with Basil Pesto & Mediterranean Orzo
I love all of the bright flavors that this recipe has to offer. The fresh flavor of the basil, garlic,… Continue reading »