Blog Archives for tag Louisiana
Smothered Kale & Andouille over Brown Rice
Yum, yum, and did I say yum? Of all the kale recipes I’ve tried the past few years of this… Continue reading »
‘St. Francisville Cornbread Muffins’
It seems to me that each region in the south specializes in a particular type of cornbread. To some, the… Continue reading »
Chicken & Andouille Étouffée
An etouffée is a classic Cajun or Creole smothered dish. A velvety, rich sauce studded with trilogy that usually contains… Continue reading »
‘Harvest Muffins’
On the drive from Atlanta down to Baton Rouge for Thanksgiving this year, my husband and I stopped for a… Continue reading »
Eggs Sardou
Calling all brunch lovers! Eggs Sardou, a classic Creole brunch dish (storied to have been invented at Antoine’s restaurant in… Continue reading »
A Louisiana Tradition
It’s not often that a classic restaurant, anywhere in the world, is successful at a similar satellite restaurant in a… Continue reading »
A Charming Night in Covington, Louisiana
On our drive down to Baton Rouge for Thanksgiving this year, my husband and I decided to head down a… Continue reading »
Jambalaya Pasta
Jambalaya is one of the most popular dishes in the Creole culinary repertoire. We all know and love it—perfectly cooked… Continue reading »
Red Beans and Rice
In New Orleans, Mondays are not only the start of the work week, but are also traditionally ‘red beans and… Continue reading »