Blog Archives for tag haricots verts
Lemony Haricots Verts with Potatoes, Dill & Feta
This lovely Mediterranean-inspired side dish was inspired by a bunch of fresh dill that a client recently gave me. That,… Continue reading »
Haricots Verts with Cremini Mushrooms, Black Garlic & Cranberries
The best way in my opinion to cook thin, French string beans is by roasting them in a hot oven… Continue reading »
Lemony Kale Risotto with Pistachios
One of the most comforting dishes I can think of is that of a classic Italian risotto. Short-grain Arborio rice… Continue reading »
‘Niçoise Salad with Baby Artichokes’
Yet another fabulous version of a beloved Niçoise salad! This version includes the basics: quality tuna in olive oil, olives,… Continue reading »
Stir-Fried Harissa Chicken with Green Beans & Eggplant
I’ve been creating recipes lately around my new favorite spice blends I bought at our local spice shop. Herbes de… Continue reading »
‘Harissa-Spiced Green Beans’
Harissa is a spicy North African mix of spices that is used to liven up kebabs, vegetables, soups and marinades;… Continue reading »
Roasted Beets & Haricots Verts with Tarragon-Feta Vinaigrette
I love the bright colors of this dish. The magenta hue of the roasted beets soaks into the crumbled feta… Continue reading »
‘Mixed Beans with Peanuts, Ginger & Lime’
This colorful, Thai-inspired side dish is super flavorful and, well, just plain pretty to look at. A mixture of snap… Continue reading »
Roasted Haricots Verts & Figs with Caramelized Onions
Fresh fig season brings a big smile to my face! Lovely to slice and eat on their own, to add… Continue reading »
‘Lettuce Wedge & Potato Salad’
I am instinctively drawn to any version of a wedge salad. The traditional wedge salad is of course crisp iceberg… Continue reading »