Blog Archives for tag fresh tarragon
‘Chicken with Tarragon & Vermouth’
Fresh tarragon is not only a lovely flavor pairing for seafood, but also chicken. With its natural anise-flavor, a little… Continue reading »
Porcini-Rubbed Turbot with Tarragon
This dried mushroom rub works well not only on fish, but chicken, pork and even seared scallops or firm tofu…. Continue reading »
Tarragon-Orange Fish
I splurged on two wild King Salmon fillets for this dish, but any of your favorite fish varieties would work… Continue reading »
‘Carpaccio Beets with Tarragon & Sumac’
Yet another fabulously simple salad recipe from Julia Sherman’s Salad for President: A Cookbook Inspired by Artists! Roasted beets (any… Continue reading »
Balsamic-Braised Pearl Onions with Orange & Tarragon
Try pairing a dish of braised pearl onions, cipollini onions or even shallots with your next dinner menu. Peeled and… Continue reading »
‘Fish with Crispy Bread Crumbs, Spinach & Onions’
I was drawn to this one-skillet dinner idea for its healthful ingredients, fresh flavors and because you can use any… Continue reading »
Mustardy Potato & Turnip Salad
I’m not a huge fan of heavy, mayo-based potato salads. I do however love the more French, mustard-based variety, as… Continue reading »
‘Carrots Provençal’
Each and every one of Patricia Wells’ cookbooks is miraculous. One of my favorite of her cookbooks is At Home… Continue reading »
Feta Cheese with Cucumber & Tomato Salad
With our cucumbers and tomatoes at their peak in the garden, I decided to use some of them for this… Continue reading »
‘Chicken Breasts with Artichokes & Mustard Sauce’
The flavor combination here of both whole-grain and Dijon mustard, white wine, and fresh tarragon is really delicious. Tangy with… Continue reading »