Blog Archives for tag fresh oregano
Baked Chicken Florentine Meatballs with Cannellini Beans
Who doesn’t love a meatball? (Especially ones served in a pot of rich, flavorful marinara sauce…) I like to use… Continue reading »
Butter Lettuce with White Wine-Braised Leeks, Tomatoes & Goat Cheese
This French-inspired salad is si merveilleux. The combination of creamy, crumbled French goat cheese and tender butter lettuce is amazing. Not… Continue reading »
‘Zucchini-Pesto Lasagne’
One of my all time favorite cookbooks is The Herb Society of America’s Essential Guide to Growing and Cooking with… Continue reading »
Roast Leg of Lamb with Lemon, Oregano & Olives
Slow-roasting a leg of lamb is a wonderful idea this time of year. A perfect entree for Easter weekend, roasting… Continue reading »
Fennel-Rubbed Pork Roast with Tomato-Olive Ragu
Pork and fennel are a match made in culinary heaven. For this pork roast recipe, I put an Italian flare… Continue reading »
Seared Scallops with Slow-Roasted Balsamic Cherry Tomatoes
Roasting cherry tomatoes in a low temperature oven along with olive oil, fresh herbs, diced yellow pepper and sliced garlic… Continue reading »
‘Seared Fish with Tangerine & Arugula’
A simple yet flavorful dinner like this one is bound to be a hit. Courtesy of Giada De Laurentiis’ newest… Continue reading »
‘Pepperoncini Chimichurri’
In the September issue of Martha Stewart Living, I was pleased to see an entire page on unique recipe ideas… Continue reading »
Chicken & Squash Fricassée
A fricassée is a method of cooking where meat is first sautéed, then braised and served in its own sauce. … Continue reading »
Puff Pastry Roulades with Artichoke-Feta Tapenade
The start of a new season not only means temperature and weather changes, but also produce and cooking changes as… Continue reading »