Blog Archives for tag dessert
‘Peach Potpie’
One of my all-time favorite desserts is a classic Southern peach cobbler. Not only do I adore the buttery crust… Continue reading »
‘Baked Strawberry Custards’
This is a fabulous base recipe for a baked fruit custard. Showcased in an issue of Eating Well magazine with… Continue reading »
‘Apricot & Almond Galette’
One bite of this rustic stone fruit tart and you will automatically be transported to a quaint French pâtisserie. Made with… Continue reading »
Fig & Strawberry Tart with Hazelnut Ricotta Cream & Buttery Shortbread Crust
This beauty of a tart unites two of the season’s best fruits: ripe strawberries and plump, fresh figs. I like… Continue reading »
Peach & Raspberry Granola Crunch Pie
I am filled with glee each year when I see the first ripe stone fruits in the market! This week,… Continue reading »
Balsamic-Macerated Cherries with Sweetened Ricotta
When you see the word macerated in a recipe it simply means you are tossing an ingredient together with a… Continue reading »
‘Blueberry Buttermilk Pie’
With leftover buttermilk in the fridge and a ton of fresh blueberries on hand, I went searching for a creamy,… Continue reading »
‘Orange Blossom Cake’
I’ve been cooking a lot lately from Mimi Thorisson’s cookbook, French Country Cooking–and for good reason. The rustic French recipes… Continue reading »
Classic Tiramisu
Not only one of our favorite desserts, a classic tiramisu is also one of the easiest to make and one… Continue reading »
‘Blueberry-Lemon Ricotta Pound Cake’
What makes this pound cake on the healthier side of traditional pound cakes is the use of whole wheat flour,… Continue reading »