Blog Archives for tag Cooking Light
‘Turmeric Chicken-&-Chickpea Soup’
No matter the time of year, who can resist a fragrant pot of comforting chicken soup? This Thai-inspired chicken soup… Continue reading »
‘Spanish-Style Roasted Potatoes’
These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh… Continue reading »
‘Creamy Turmeric Cauliflower Soup’
This comforting soup gets its lovely orange hue from the use of ground turmeric; known for its anti-inflammatory qualities and… Continue reading »
‘Maple-Bacon-Tarragon Dressing’
In a back issue of Cooking Light magazine I saw a page of homemade dressing ideas that would work on… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
‘Chicken & Vegetables with Coconut Water’
Using unsweetened, pulp-free coconut water adds a bright finish and depth of flavor to your cooking. In this specific recipe,… Continue reading »
Pasta with Lacinato Kale Pesto
What a wonderful way to use two of my favorite ingredients: Tuscan (or Lacinato) kale and a simple homemade pesto… Continue reading »
‘Radicchio Salad with Angostura Vinaigrette’
When you see the word Angostura in a recipe, the majority of the time it is an ingredient in a classic… Continue reading »
‘Aglio e Olio with Roasted Tomatoes’
Don’t get thrown off by this seemingly simple pasta’s cooking time. Sweet grape tomatoes are slow-roasted in a low 200… Continue reading »
‘Fancy Blue Cheese Dressing’
This creamy, slightly tangy homemade blue cheese dressing sure is aptly named… it really does ‘fancy-up’ a salad. With a… Continue reading »