Blog Archives for tag braising
‘Osso Buco à l’Arman’
The Italian dish, osso buco, is one of my favorite comfort foods. A slow braised, cross-cut veal shank hailing from… Continue reading »
Chicken & Squash Fricassée
A fricassée is a method of cooking where meat is first sautéed, then braised and served in its own sauce. … Continue reading »
‘Lapin aux Olives’
This type of classic French dish is the reason I adore French cooking. A hearty dish of slowly cooked rabbit… Continue reading »
Casarecce with Braised Asparagus, Peas & Pancetta
Not only is pasta making an exact science, but so is the theory behind which pasta goes with which sauce. … Continue reading »
‘Tagliatelle with Braised Chicken & Figs’
It’s time to drag that heavy Dutch oven out from your pot and pan collection to make this unique, Spanish-inspired… Continue reading »
Mediterranean Braised Cucumbers
Sliced cucumbers are a lovely addition to a crudité platter, a refreshing summer cocktail, and even your favorite salad. Crisp… Continue reading »
Coniglio all’Ischitana
Coniglio all’Ischitana, or Rabbit Ischia Style, is a popular braised rabbit with vegetables served in the Campania region of Italy. … Continue reading »