Blog Archives for tag braising
‘Braised Endive’
This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel. A quick braise in… Continue reading »
‘Brisket with Apricots & Prunes’
I’ve said it before and I’ll say it again…any dish that has to braise for a few hours is always… Continue reading »
‘Crisp Salmon with Braised Red Cabbage & Mustard Sauce’
This simple weeknight salmon entrée is a lesson in two cooking methods: pan-searing and braising. Skin-on salmon fillets are seared in… Continue reading »
Pecorino-Crusted Scallops with Braised Vegetables
This recipe is filled with the freshest produce of the season. I found a lovely assortment of warm weather veggies… Continue reading »
‘Braised Chicken Limoncello with Green Beans’
I was introduced to limoncello, the tart yet sweet lemon liqueur, during my extended visit to Italy following culinary school. … Continue reading »
White Wine-Braised Leeks with Gruyère
You are probably familiar with leeks as a mild member of the onion family (most commonly used in soups) that… Continue reading »
Braised Lamb Shanks with Castelvetrano Olives & Potatoes
Braising a naturally tough cut of meat like lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »
‘Braised Veal with Bacon-Parmesan Crumbs’
I can never pass up buying gorgeous osso buco when I see them. The cross-cut veal shanks have a marrow bone… Continue reading »
‘Lamb Shanks with Leeks & Grapes’
My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »
Braised Leeks & Cherry Tomatoes with Gorgonzola and Hazelnuts
The smell of sliced leeks cooking in a touch of butter and white wine is truly remarkable. With their light… Continue reading »