Blog Archives for tag garlic
Rapa con Salsiccia
Oh what a classic. This traditional northern Italian side dish couldn’t be simpler, or more scrumptious. A simple sauté of… Continue reading »
Seared Scallops with Tarragon-Garlic Butter
A simple yet classy dish like this one is to me, the epitome of fine French cooking. What I consider… Continue reading »
Brussels Sprouts, Apple, & Salami Tart with Rosemary
Frozen puff pastry is a wonderful item to keep in your freezer. A staple really, because it can be quickly… Continue reading »
Saltimbocca alla Romana
The word saltimbocca in Italian translates into ‘jump into your mouth’…the name given to this classic Italian dish most likely because… Continue reading »
Fennel-Dusted Salmon with Avocado-Green Goddess Dressing
One of my favorite flavors is that of fennel pollen. A gorgeous yellow dried spice that is highly aromatic and… Continue reading »
‘Pasta e Fagioli’
In Italy, a traditional Pasta e Fagioli is actually a soup, not a pasta dish. It is usually a big pot… Continue reading »
Chickpea & Spinach Gratin-Stuffed Portobellos
The French culinary term gratin comes from the transitive verb gratiné meaning crust. You can serve just about any vegetable as a gratin,… Continue reading »
‘Catalan Braised Rabbit’
This hearty Spanish braised rabbit dish is classic in terms of the cooking method and the earthy flavors the ingredients… Continue reading »
‘Spicy Cauliflower & Pancetta Pasta’
The title of this quick-and-easy pasta dish doesn’t lie–it does pack some heat! The flavor combination that goes along with… Continue reading »
‘Roast Salmon with Chimichurri Sauce’
An Argentinian chimichurri sauce is a simple a fresh way to liven up your favorite protein. A quick puree of… Continue reading »