Blog Archives for tag garlic
Potatoes with Saffron-Garlic Oil
An infused oil is a great way to liven up what would ordinarily be a hum-drum side dish. Take these… Continue reading »
Seared Salmon with Tomato-Herb Butter
This versatile sauce is a wonderful way to use up some of those cherry or grape tomatoes from the garden…. Continue reading »
Sorrel, White Bean & Mushroom Salad with Tangy Preserved Lemon Vinaigrette
This rustic warm white bean and mushroom salad is the epitome of Provençal dining. A melange of buttery beans, tender mushrooms,… Continue reading »
Curried Seared Scallops with Snap Pea & Freekeh Salad
A sprinkle of curry power makes for a fragrant crust and deep yellow hue on each jumbo scallop. A quick… Continue reading »
Lemony Pasta with Portobellos, Asparagus, Peas & Truffled Crème Fraîche
It’s fun this time of year to wander through your local grocery store or Farmer’s Market and design a meal… Continue reading »
Roasted Tomato & Asparagus-Topped Pearled Cous Cous with Burrata
Ingredients like burrata cheese and truffle oil elevate what alone would be a simple dish into something superb. Burrata cheese… Continue reading »
‘Creole White Beans with Shrimp’
Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse. A mixture of sweet peppers,… Continue reading »
‘Chicken Breasts with Artichokes & Mustard Sauce’
The flavor combination here of both whole-grain and Dijon mustard, white wine, and fresh tarragon is really delicious. Tangy with… Continue reading »
Spaghetti with Shredded Kale, Salami & Toasted Garlic
Simple pastas like this one are my favorite. Not only do they come together in a jiffy, but the quality… Continue reading »
Shredded Kale Salad with Marcona Almonds & Golden Raisins
Ahhh….another creation inspired by the veggie garden. A simple shredded kale salad that is packed with nutrients, packed with flavor, and… Continue reading »