Blog Archives for tag Italian
Cheese Tortellini with a Mushroom Bolognese
Perhaps one of my favorite comfort foods is a hearty, flavorful Bolognese sauce. A traditional Bolognese (from the city of… Continue reading »
Rosemary & Grape Focaccia
Juicy red grapes and fragrant rosemary are a classic combination of toppings for focaccia in Italy. Focaccia, an oven-baked Italian… Continue reading »
Stracciatella Semifreddo
Two of the most delightful Italian words combined into one over-the-top dessert—stracciatella (or chocolate chip-studded gelato, and my Sister Mary… Continue reading »
‘Grilled Sirloin with Celery and Balsamic Vinegar’
Ah…..La Cucina Italiana. One of the best magazines available today (actually, known as one of the most revered magazines since… Continue reading »
Herbed Baked Ricotta
I oftentimes find that when I buy a container of ricotta cheese for a recipe, I usually have a portion… Continue reading »
Baked Ravioli
My Baked Ravioli is truly a crowd pleasing comfort dish. Layers of marinara sauce, tender cheese-filled ravioli, and spinach, all… Continue reading »
Roasted Red Pepper & White Bean Salad
My Roasted Red Pepper & White Bean Salad is a colorful and scrumptious side dish that is full of Italian… Continue reading »
Spaghetti with Potatoes & Pancetta
Oh how Italian you will feel when you try my Spaghetti with Potatoes & Pancetta. When Italians cook and subsequently… Continue reading »
‘Watercress & Pine Nut Rolls’
These lovely green-hued rolls studded with buttery, toasted pine nuts are another delicious creation from the editors of one of… Continue reading »
A Truly Italian Grilled Cheese Sandwich
My Mozzarella & Broccoli Rabe Grilled Cheese is as Italian as a traditional American grilled cheese sandwich will ever get. … Continue reading »