Blog Archives for tag vegetarian
Orecchiette with Wild Mushrooms & Sage
You really can’t go wrong with a hearty mushroom ragu over your favorite pasta. A lovely vegetarian main course or… Continue reading »
Roasted Beets & Haricots Verts with Tarragon-Feta Vinaigrette
I love the bright colors of this dish. The magenta hue of the roasted beets soaks into the crumbled feta… Continue reading »
Baby Spinach & Mozzarella Pizza with Tomatoes and Hot Chiles
This spicy vegetarian pizza idea is easy to make and is ready in no time at all. A simple saute… Continue reading »
‘Steamed Vegetable Salad with Macadamia Dressing’
I wonderful way to liven up a plate of crisp, steamed vegetables is to toss them with a flavorful and… Continue reading »
Gnocchi with Carrot-Hazelnut Pesto
This unique pesto sauce is perfect for the Fall. A flavorful mixture of roasted carrots, garlic, Pecorino cheese and crunchy… Continue reading »
Pomegranate-Roasted Brussels Sprouts & Cauliflower with Hazelnuts
This colorful Fall side dish would be a perfect addition to one of your Holiday menus this year. Simply a… Continue reading »
‘Saffron Soup’
Yet another stunning delicacy from The Herb Society of America’s wonderful cookbook, Essential Guide to Growing and cooking with Herbs. … Continue reading »
Gnocchi with Kale & Torn Mozzarella
The title of this recipe should probably actually be Kale with Gnocchi & Torn Mozzarella because of its high ratio of the… Continue reading »
‘Green Cabbage-Apple-Fennel Salad’
You’ve heard the mantra that the more colorful your plate it, the healthier it is. Yes, that is very true,… Continue reading »
Mushroom Arrabiata
A classic Arrabiata sauce is one of my favorites. A basic marinara sauce that is made spicy with the addition… Continue reading »