Blog Archives for tag Parmesan cheese
‘Fennel Soup with Crab & Pistou’
When I saw this recipe for ‘Fennel Soup with Crab and Pistou’, courtesy of Chef John Besh, in a recent… Continue reading »
‘Warm Chicory Salad with Mushrooms’
This hearty salad of mixed bitter greens with a warm mushroom vinaigrette is a hearty side salad very similar… Continue reading »
‘Fettuccine with Pumpkin Sauce’
I love to make quick-and-easy pasta dishes like this one from Cooking Light’s November issue, for a unique weeknight offering. … Continue reading »
‘Collard Green Carbonara’
My Mom subscribes to Southern Living magazine so when I am home visiting her, I like to flip through the… Continue reading »
Creamed Spinach Crostini
My Creamed Spinach Crostini is the perfect Holiday appetizer. For a lot of people, creamed spinach is a must-have side… Continue reading »
Herbed Baked Ricotta
I oftentimes find that when I buy a container of ricotta cheese for a recipe, I usually have a portion… Continue reading »
Baked Ravioli
My Baked Ravioli is truly a crowd pleasing comfort dish. Layers of marinara sauce, tender cheese-filled ravioli, and spinach, all… Continue reading »
Roasted Red Pepper & White Bean Salad
My Roasted Red Pepper & White Bean Salad is a colorful and scrumptious side dish that is full of Italian… Continue reading »
Egg & Prosciutto Muffins
This recipe for Egg & Prosciutto Muffins is courtesy of the Louisiana Egg Commission (www.laeggs.com.) A delicious breakfast or brunch… Continue reading »
Sautéed Baby Kale with Parmesan
If you haven’t yet tried baby kale, the smaller, tenderer version of the healthy greens we all know and love,… Continue reading »