Blog Archives for tag Italy
Braciole al Ragu
Braciole al Ragu, or thinly sliced beef rolled around a filling of parsley, pecorino cheese, pine nuts, and golden raisins… Continue reading »
Tagliatelle with Traditional Bolognese Sauce
Wanna make a bet? I think that if you took a poll of what people consider to be the most… Continue reading »
Delizia alle Fragole
One of the first desserts I made while in Sorrento was Delizia al Limone, or Lemon Spongecake with Cream—a double… Continue reading »
Trio of Vegetable Antipasti
What a gorgeous plate this is! You can’t go wrong with this colorful and flavorful Trio of Vegetable Antipasti as… Continue reading »
Fried Shrimp with Anchovy Sauce
This satisfying dish was one of the first I ate while in southern Italy. I still remember the taste of… Continue reading »
Caprese Panino
Here’s a quick Italian lesson for you—the word panini is the plural form of panino, which is the word for… Continue reading »
Fusilli alla Norma di Bellini
Fusilli alla Norma di Bellini, or Fusilli with Eggplant and Mozzarella Cheese is another delicious way to practice your homemade… Continue reading »
Pumpkin Ravioli with a Sage-Butter Sauce
Tender roasted pumpkin combined with creamy ricotta cheese, fresh mozzarella cheese, Parmesan cheese, and a pinch of nutmeg, mixed together… Continue reading »
Arrivederci Sorrento
Isn’t it funny how towards the end of an extended stay somewhere, time seems to syphon faster and faster before… Continue reading »
Grazie Mille, Ristorante Tasso
Six weeks ago I began the second half of my culinary externship here in the lovely Sorrento, Italy. I transitioned… Continue reading »