Blog Archives for tag Italy
Pasta con Zucchini
This super fresh, simple, and good-for-you pasta sauce was a revelation for me when I first had it. A unique… Continue reading »
Eggplant Parmesan
The truth is, Eggplant Parmesan cooked Italy just tastes better than it does when eaten at home. This fact perplexed… Continue reading »
A Much Anticipated Meal
Last night Scott made me a welcome home dinner that frankly, it the stuff that foodie dreams are made of. … Continue reading »
L’ultimo Giorno en Italia
After spending three and a half months in Italy, dedicating my time to cooking and tasting the country’s unique cuisine,… Continue reading »
Vegetable Quiche
Searching for the perfect dish for brunch this weekend? Or maybe a vegetarian selection for a hearty weeknight dinner? … Continue reading »
Braised Octopus in Tomato Sauce
As you walk down the streets on the coast of Italy, the slightly salty smell of local seafood markets or… Continue reading »
Melanzane in Barchetta
Melanzane in Barchetta, or Stuffed Eggplant Boats, are a colorful and simple way to enjoy some of the most cherished… Continue reading »
Italian Cheesecake
Before you make this recipe, erase any preconceived notions about cheesecake from your mind. This is not the smooth, cream… Continue reading »
Lemony Olive-Caper Tapenade
This combination of tender olives, bright lemon zest, garlic, fresh parsley, and briny capers is one that I don’t think… Continue reading »
Spaghetti with Creamy Artichoke Sauce
Who can resist a plate of al dente spaghetti coated in a creamy sauce of fresh, steamed artichokes, garlic, white… Continue reading »