Blog Archives for tag white wine
Salmon with Pancetta, Artichokes & Olives
This simple yet flavorful one-pot entree if filled with Italian flavors. Fire roasted tomatoes, dry white wine, fresh thyme, crispy… Continue reading »
Orecchiette with Wild Mushrooms & Sage
You really can’t go wrong with a hearty mushroom ragu over your favorite pasta. A lovely vegetarian main course or… Continue reading »
Hibiscus-Poached Pears
My new obsession in the realm of tea is hibiscus tea. An herbal tea made from the gorgeous magenta-hued hibiscus… Continue reading »
Chicken & Squash Fricassée
A fricassée is a method of cooking where meat is first sautéed, then braised and served in its own sauce. … Continue reading »
Pasta with Radishes, Roasted Garlic, Escarole & Pancetta
An unusual pasta topping yes, but the flavors of the spring produce mixed with the Pecorino cheese, the roasted garlic… Continue reading »
Lemon Pepper Chicken with White Wine-Braised Vegetables
Another lovely recipe that starts with a store-bought rotisserie chicken. I love the lemon pepper variety of rotisserie chickens for… Continue reading »
‘Rhubarb, Ginger & Saffron Baked Chicken’
The unique mixture of flavors in this easy baked chicken dish are incredible! Tender chicken thighs tossed in a mixture… Continue reading »
‘Beef Involtini with Artichokes’
Cooking with fresh artichokes takes a bit of time but is well worth it. Especially if you’re making a classic… Continue reading »
‘Pasta with Lamb Ragu’
This hearty version of a classic Italian ragu (very similar to a Bolognese sauce) used ground lamb instead of beef,… Continue reading »
‘Quick Coq au Vin Blanc’
Traditional coq au vin is one of those French classics that you usually dedicate a few hours to make, and… Continue reading »