Recipe Courtesy of Ina Garten, the Barefoot Contessa
A lightly sweetened iced coffee is a treat that I crave on those scorching summer afternoons. This version, based on a drink from Vienna, is updated to a delectable dessert with the addition of iced cream and a dash of cocoa powder. Similar to an Italian Affogato except chilled, you can use your favorite vanilla ice cream or a rich coffee-flavored ice cream like I did, for an extra dash of that cravable coffee flavor.
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‘Viennese Iced Coffee’
Ingredients:
- http://barefootcontessa.com/recipes.aspx?RecipeID=918&S=0
Directions:
Tagged: Barefoot Contessa, cocoa powder, coffee, coffee dessert, coffee drink, coffee ice cream, dessert, espresso, iced coffee, vanilla extract, vanilla ice cream, Viennese Coffee
Hi Anna,
Long time listener, first time caller. I bet this would go nicely with some coffee infused vodka as well 😉
Well a big ‘hello’ to our first time caller. What a lovely idea! I spy a bottle of chilled espresso vodka in our freezer as I type…I think it’s meant to be! 😉