With checklists of resolutions running through our minds, today is the day to start fresh. A brand new year of experiences and tastes awaits us! To celebrate this New Year we are treating ourselves to a dinner menu filled with tasty Southern delicacies:
Spicy Pimento Cheese with Celery Sticks
Jambalaya-Stuffed Pork Loin
Black-eyed Peas
Bacon-Smothered Cabbage
Let me be one of the first to wish you and yours a Happy 2014!
Tagged: holiday dinner, holiday menu, New Year
Sounds wonderful and may inspire me to make some pimento cheese for a snack.
My sister in law told me she uses roasted red peppers in hers and not pimento so I have started this also. We liked pimentos too. Happy New Year!!
Happy New Year to you as well! I love pimento cheese and am loving the roasted red pepper idea—do you roast your own peppers or use the jarred version? I bet both would work well.
I just bought the jar kind.
Gotcha–I’ll try that next time! :>