There is something so satisfying about baking a loaf of homemade bread.  Whether a yeast-based bread that you watch rise over a period of time, or a simpler quick bread like this one, the smell of any bread baking is simply intoxicating. This simple quick bread recipe uses both whole wheat flour and whole wheat pastry flour, as well as yogurt and buttermilk, egg, oats, and a touch of sugar. The flavor is hearty and wholesome–and you can pair it with sweet or savory toppings.

(To view this recipe, click on the following link: http://www.healthyfoodforliving.com/whole-wheat-oatmeal-quick-bread/)

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