This luxurious dessert truly melts in your mouth.  The creamy filling is a sweet combination of whipped cream, melted white chocolate and sweetened condensed milk.  All housed in a crumbly, buttery graham cracker crust, I like to serve each slice of this decadent pie with fresh raspberries, a sprig of mint and a couple of almonds.  The almonds complement the tiny bit of almond extract that you add into the pie’s filling before refrigerating the pie to set.  For a frozen version of the same pie, just pop the set pie into the freezer and cut into chilled slices.

(To view this recipe, click on the following link: http://www.eaglebrand.com/recipes/white-chocolate-mousse-pie-4644)

Tagged: almond extract, condensed milk, dessert, Eagle Brand, graham cracker crust, pie, sweetened condensed milk, whipped cream, white chocolate, white chocolate mousse, white chocolate mousse pie