Happy, Happy Birthday Scott!

To celebrate, this year I am making a lovely Fall menu courtesy of Martha Stewart Living Magazine:

Mustard-Roasted Beef with Creamy Mustard Sauce

served with a Mixed Parsley and Citrus Salad

Mushroom Wellington Cups

Shingled Roasted Potatoes

Green Beans with Dried Cranberries

And to top it all off for dessert, one of Scott’s favorites: a homemade Tiramisu Ice Cream Cake

Cin Cin!

Tagged: Birthday, Birthday menu, menu