Scott’s Birthday Menu

Culinary Conversations, Culinary CreationsNovember 16, 2015No comments

BdAy

Happy, Happy Birthday Scott!

To celebrate, this year I am making a lovely Fall menu courtesy of Martha Stewart Living Magazine:

Mustard-Roasted Beef with Creamy Mustard Sauce

served with a Mixed Parsley and Citrus Salad

Mushroom Wellington Cups

Shingled Roasted Potatoes

Green Beans with Dried Cranberries

And to top it all off for dessert, one of Scott’s favorites: a homemade Tiramisu Ice Cream Cake

Cin Cin!

Scott’s Birthday Menu

  • Prep time:
  • Cook time:
  • Total time:
  • Difficulty: medium

Ingredients:

  • All recipes courtesy of MarthaStewart.com*
  • Dinner menu specifically by Lucinda Scala Quinn–author of Mad Hungry.
  • Dessert: http://www.marthastewart.com/344012/tiramisu-ice-cream-cake#Ice%20Cream%20Cake%20Recipes|/275737/ice-cream-cake-recipes/@center/276954/great-cake-recipes|344012

Directions:

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