Blog Archives for category Culinary Creations
‘Glazed Carrots with Olives’
You can bet money on the fact that if a recipe comes from the kitchen of Jacques Pepin, it is going… Continue reading »
‘Slow-Cooker Sunday Sauce on Spaghetti’
An Italian Sunday Sauce is a slow-cooking meaty tomato sauce similar to a traditional Bolognese sauce, but the difference is… Continue reading »
Pesto Pork Tenderloin
I adore pesto sauce. Whether tossed with warm al dente pasta, spread on a toasted baguette, served with a colorful… Continue reading »
‘Heirloom Tomatoes with Ricotta & Savory Granola’
What an incredible and unique idea! We all love a sweet, buttery, crunchy granola at breakfast time, but why not… Continue reading »
Herb-Crusted Fish
This recipe is as simple as 1-2-3. 1) Choose your favorite fish 2) Top the fish fillets with a thin… Continue reading »
Roasted Delicata Squash with Gorgonzola & Walnuts
Delicata squash are a variety of winter squash that are cylindrical in shape, and have a yellow and green-striped skin. Similar in… Continue reading »
‘Chicken Romano Meatloaf’
I don’t think I’ve ever met anyone who does not like meatloaf. Especially one like this that is really moist… Continue reading »
Saffron Risotto with Delicata Squash, Green Beans & Feta
Saffron imparts not only a lovely yellow hue to dishes, but also a rich flavor. In this risotto dish I… Continue reading »
‘Seared Salmon Noodles with Scallions’
I adore the quick-and-easy dinner ideas featured monthly in Real Simple magazine. They are just that: really simple to make,… Continue reading »
‘Chicken Cutlets with Summer Squash & Feta’
This idea for a late summer dinner is the perfect way to use last of this season’s summer squash. A… Continue reading »