Blog Archives for category Culinary Creations
Pork with Apricot-Sage Sauce
This absolutely divine pork recipe comes from one of my favorite cookbooks: The Bonne Femme Cookbook by Wini Moranville. A… Continue reading »
‘Pecan Layer Cake with Bourbon-Chocolate Buttercream Frosting’
I couldn’t mention this luscious cake that I made for my husband’s Birthday this year and not share the source… Continue reading »
Orange Bitters Vinaigrette
I’ve been reading a lot lately about bitters. That small bottle of bitter-tasting, botanical extract used in classic cocktails like… Continue reading »
‘Roasted Cabbage with Pears’
There are two exciting things about this recipe: first, the idea of roasting cabbage instead of braising or stewing it,… Continue reading »
‘Roast Chicken with Radishes’
There are a few cookbook authors whose upcoming cookbooks I always pre-order. One of these authors is Ina Garten, the… Continue reading »
Lemony Kale Risotto with Pistachios
One of the most comforting dishes I can think of is that of a classic Italian risotto. Short-grain Arborio rice… Continue reading »
‘Baked Cod with Tomato-Bacon Jam’
Yet another exceptional recipe from Fine Cooking magazine! Flaky baked cod fillets are topped with a wonderful jam made from… Continue reading »
‘Watercress Salad with Persimmons & Hazelnuts’
I truly can’t think of a more delicious Fall salad. It highlights in particular one of my favorite fruits of the… Continue reading »
Baked Dijon Salmon with Celery Salad
Baking salmon filets in a hot oven gives them a nice crust while also cooking the interior of the fish… Continue reading »
‘Sweet Potato Crème Brûlée’
Crème brûlées are one of my favorite desserts for their decadence, their versatility, and their simplicity. Basically a baked custard,… Continue reading »