Blog Archives for category Culinary Creations
Escarole Salad with Seared Scallops, Crisp Apples & Hazelnuts
Having a lot of apples in the house is a lovely problem to have. This time of year when apples… Continue reading »
Broccoli with Hazelnuts, Gorgonzola & Red Chiles
The beauty of this recipe is that it is healthy, crunchy, colorful and a bit spicy. The crunch comes from… Continue reading »
Mustard-Roasted Turkey Tenderloin with Green Olive-Artichoke Sauce
A fragrant coating of coarse grain mustard and dried herbes de Provence gives any roasted meat or fish a delectable… Continue reading »
‘Asparagus & Watercress Pizza’
Three cheers for the newest cookbook from the editors of Martha Stewart Living! All about the glory of vegetables, this… Continue reading »
‘Glazed Carrots with Olives’
You can bet money on the fact that if a recipe comes from the kitchen of Jacques Pepin, it is going… Continue reading »
‘Slow-Cooker Sunday Sauce on Spaghetti’
An Italian Sunday Sauce is a slow-cooking meaty tomato sauce similar to a traditional Bolognese sauce, but the difference is… Continue reading »
Pesto Pork Tenderloin
I adore pesto sauce. Whether tossed with warm al dente pasta, spread on a toasted baguette, served with a colorful… Continue reading »
‘Heirloom Tomatoes with Ricotta & Savory Granola’
What an incredible and unique idea! We all love a sweet, buttery, crunchy granola at breakfast time, but why not… Continue reading »
Herb-Crusted Fish
This recipe is as simple as 1-2-3. 1) Choose your favorite fish 2) Top the fish fillets with a thin… Continue reading »
Roasted Delicata Squash with Gorgonzola & Walnuts
Delicata squash are a variety of winter squash that are cylindrical in shape, and have a yellow and green-striped skin. Similar in… Continue reading »