Blog Archives for category Culinary Creations
‘Butterflied Lamb Beaujolais’
Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »
Herb-Crusted Scallops over Black Truffle Pasta
If you can find either black or white truffle butter at your local market, it is an affordable way to… Continue reading »
‘Zucchini-Pesto Lasagne’
One of my all time favorite cookbooks is The Herb Society of America’s Essential Guide to Growing and Cooking with… Continue reading »
‘Buttermilk Roast Chicken’
I enjoy the tang that buttermilk gives to dishes–whether it is added into a baked good for moisture and flavor,… Continue reading »
‘Romaine & Sugar Snap Peas with Pecan Dressing’
What a fabulous and unique idea for a flavorful salad dressing! Roasted pecans flavored with a touch of salt and… Continue reading »
Cherry-Chipotle Glazed Salmon
When craving the smoky yet spicy taste of chipotle sauce, I prefer buying a small can of chipotle salsa instead… Continue reading »
Rice Pilaf with Carrots & Herbs
This classic Persian rice pilaf is made not only with fluffy long-grain rice, but also thin strands of angel hair… Continue reading »
‘Apricot-Strawberry Buckwheat Shortcakes’
A classic fruit shortcake is the perfect dessert for summertime. Take whatever ripe fruit you have on hand, macerate it… Continue reading »
‘Fish with Crispy Bread Crumbs, Spinach & Onions’
I was drawn to this one-skillet dinner idea for its healthful ingredients, fresh flavors and because you can use any… Continue reading »
‘Fennel & Zucchini Salad with Watercress, Mint & Feta’
This elegant salad combines a lovely arrangement of healthy, green veggies and herbs. Shaved fennel, zucchini, green peas, peppery watercress,… Continue reading »