Blog Archives for category Culinary Creations
Prosciutto-Wrapped Figs with Feta
This recipe works very well with dried or fresh figs, plump prunes, or even dates. The sweet flavor of the… Continue reading »
‘Slow-Cooked Marinated Beef with Chocolate’
The depth of flavor in this tantalizing beef stew comes from marinating the stew meat overnight in red wine, and… Continue reading »
‘Sourdough Stuffing with Sausage, Red Onion & Kale’
The fabulousness of this recipe is not only in the finished product, but in the cooking method. Let’s start at… Continue reading »
Porcini-Rubbed Turbot with Tarragon
This dried mushroom rub works well not only on fish, but chicken, pork and even seared scallops or firm tofu…. Continue reading »
‘Lentil Salad with Prosciutto’
A wonderful resource for recipes of every type is Williams Sonoma. The established all-things-cooking brick and mortar store that we… Continue reading »
Radicchio with Roasted Sweet Potatoes, Apples & Turmeric Vinaigrette
Using bitter greens as the base of a salad this time of year is a wonderful idea. This variety of… Continue reading »
Creamy White Beans with Pesto & Coppa Ham
I like keeping a variety of dried beans in my pantry. A healthy add-in for soups, pasta dishes, and even… Continue reading »
Potato, Radish & Green Bean Salad with Lemon-Basil Vinaigrette
Think of this as a modern (and much healthier!) take on a traditional potato salad. No mayo in sight, just… Continue reading »
Tarragon-Orange Fish
I splurged on two wild King Salmon fillets for this dish, but any of your favorite fish varieties would work… Continue reading »
Pesto Turkey Meatballs with Ricotta
Two ways to liven up meatballs or even a meatloaf are ricotta cheese and your favorite pesto sauce. Mixed right… Continue reading »