Blog Archives for category Culinary Creations
Creamy White Beans with Pesto & Coppa Ham
I like keeping a variety of dried beans in my pantry. A healthy add-in for soups, pasta dishes, and even… Continue reading »
Potato, Radish & Green Bean Salad with Lemon-Basil Vinaigrette
Think of this as a modern (and much healthier!) take on a traditional potato salad. No mayo in sight, just… Continue reading »
Tarragon-Orange Fish
I splurged on two wild King Salmon fillets for this dish, but any of your favorite fish varieties would work… Continue reading »
Pesto Turkey Meatballs with Ricotta
Two ways to liven up meatballs or even a meatloaf are ricotta cheese and your favorite pesto sauce. Mixed right… Continue reading »
‘Sweet and Sour Sesame Bok Choy with Pork’
With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »
Lemony Buttermilk & Parmesan Dressing with Fresh Sage
Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »
Garden Green Beans with Yellow Peppers & Hazelnuts
Any green bean variety will do for this colorful side dish–green beans from your vegetable garden, the thinner French green… Continue reading »
Parmesan Parsnips with Sage & Pecans
A great way to liven up any steamed veggies is with cheese, crunchy nuts and fresh herbs. Take this simple… Continue reading »
‘Baked Salmon with Citrus Vinaigrette’
Bursting with the taste of fresh citrus and fresh herbs, this simple citrus vinaigrette is the perfect pairing for flaky,… Continue reading »
‘Pan-Roasted Chicken with Za’atar, Potatoes & Greens’
In one of the most recent issues of Martha Stewart Living Magazine, this tasty recipe was featured. A one- pan… Continue reading »