Blog Archives for category Culinary Creations
Lemony Haricots Verts with Potatoes, Dill & Feta
This lovely Mediterranean-inspired side dish was inspired by a bunch of fresh dill that a client recently gave me. That,… Continue reading »
Filet Mignons with Balsamic-Dijon Pan Sauce
One of my favorite go-to sauces for a pan-seared steak is a simple combination of white wine to deglaze the… Continue reading »
Toasted Chickpeas with Curry
This fragrant chickpea nibble can be enjoyed either as a side dish, snack or appetizer idea. Simply canned chickpeas (rinsed,… Continue reading »
‘Chicken with Escarole & Warm Mustard Dressing’
A simple warm mustard dressing slightly wilts a fresh salad of escarole leaves and fresh fennel–while also flavoring perfectly browned… Continue reading »
Pork & Spaghetti Squash Stir-Fry
This colorful, low-carb stir-fry combines fragrant sesame oil, soy sauce, and sliced garlic with crunchy sliced sweet peppers, snow peas… Continue reading »
‘Crispy Pork & Bok Choy Larb’
This modern version of a traditional Thai larb is utterly fantastic! Cooked, ground pork is flavored with a mixture of lime… Continue reading »
Lemony Prosciutto-Asparagus Bundles
This simple side dish recipe works well not only with asparagus spears, but with thin, French green beans and even… Continue reading »
Harissa Meatloaf
Harissa is a Tunisian chili pepper paste that adds just the right amount of heat and flavor to a variety… Continue reading »
‘Chicken with Tarragon & Vermouth’
Fresh tarragon is not only a lovely flavor pairing for seafood, but also chicken. With its natural anise-flavor, a little… Continue reading »
‘Chickpea & Kale Curry’
This colorful vegetarian curry combines both curry powder and ground ginger with coconut milk, lime juice, peanut butter and a… Continue reading »