Blog Archives for category Culinary Creations
‘Espresso Shortbreads’
I really enjoy making homemade holiday gifts each year for friends and family members. Whether it is a baked concoction,… Continue reading »
‘Puttanesca Pork Chops’
This gorgeous puttanesca sauce recipe would work really well not only with pork chops, but chicken, shrimp, scallops or your favorite… Continue reading »
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »
‘Benne-Buttermilk Rolls’
With a new bag of Anson Mill’s organic, heirloom Sea Island benne seeds on hand, I knew just what cookbook… Continue reading »
‘Lentil & Sausage Cassoulet’
A traditional French cassoulet is a slow-cooked white bean casserole flavored not only with sausage, but also a variety of meats… Continue reading »
‘Creole Court-Bouillon’
Court-bouillon is a French culinary term that translates to ‘short broth’; short meaning quick-cooking, this flavorful broth is used to… Continue reading »
‘Skillet Chicken with Crushed Olives & Sumac’
I know what you’re thinking. If the title of this recipe is ‘skillet chicken’ then why is the chicken pictured… Continue reading »
Stuffed Peppers with Creamy Pesto Risotto
For this tasty side dish or hearty vegetarian main dish, sweet bell peppers are stuffed with creamy Arborio rice risotto… Continue reading »
‘Pasta with Roasted Fennel & Tomatoes’
The beauty of this recipe lies in its cooking method. Roasting the sliced fennel and tomatoes in a hot oven… Continue reading »
Cacio e Pepe Roasted Potatoes
It’s fun to take your favorite combination of flavorings from a classic dish and transfer those flavors over to another… Continue reading »