Blog Archives for category Culinary Creations
‘Pumpkin-Chai Muffins’
The first two ingredients I can’t wait to use each Fall are local apples and pumpkin purée. When these two… Continue reading »
Prosciutto-Wrapped Persimmons with Spanish Manchego
When I see persimmons in the grocery store these days or as an option on our weekly CSA order, I… Continue reading »
‘Carrot & Sunflower Seed Salad on Red Leaf Lettuce’
This beautiful salad was the perfect accompaniment to grilled lamb chops and a hearty side of roasted potatoes and mushrooms… Continue reading »
‘Seeded Whole-Grain Quick Bread’
This homemade whole wheat quick bread is just as good as any loaf from your favorite bakery. Coated with a… Continue reading »
‘Middle Eastern Spiced Lamb Chops with Poached Quince’
At the market this week, I found myself pleasantly surprised to see a basket of quince in the produce section. … Continue reading »
Sorghum-Glazed Delicata Squash with Rosemary & Pecans
Glazing root vegetables before you roast them in a hot oven gives them an added sweetness and slight candied-feel. When… Continue reading »
Orange-Scented Brussels Sprouts with Walnut Vinaigrette
One of my favorite oils I recommend you keep in your pantry is that of walnut oil. The oil is… Continue reading »
‘Roasted Squash & Apples with Dried Cherries and Pepitas’
I can’t think of a more autumnal side dish. Roasted acorn squash and apples flavored with olive oil, ground cinnamon,… Continue reading »
‘Pomegranate & Chicken Stew’
This Persian-inspired stew was simply marvelous. A quick sauté of shallots, garlic and carrots in a pat of butter, followed… Continue reading »
Balsamic-Roasted Broccolini with Coppa Ham
My favorite way to serve broccolini spears is roasted. The stems stay crunchy, but the hot oven crisps up the… Continue reading »